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Sweet Cherry Tomato & Sausage Bake

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Dairy Free, Gluten Free
Keyword: Cherry Tomato, Jamie Oliver, Pork Sausage, Sausage Bake
Servings: 6
Calories: 391kcal
Author: Tanja


  • 2 kg Ripe cherry tomatoes Mixed colours if you can find them.
  • 2 sprigs Fresh Thyme
  • 2 sprigs Fresh Rosemary
  • 2 sprigs Fresh Bay
  • 1 tbsp Dried Oregano
  • 3 Cloves Garlic Peeled & chopped
  • 12 Pork Sausages
  • Extra virgin olive oil
  • Balsamic Vinegar
  • Sea Salt
  • Freshly ground black pepper


  • Preheat the oven to 190C/375F/gas5.
  • Get a large enough roasting tray to take the tomatoes in one snug-fitting layer.
  • Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages.
    Herbs for Cherry Tomato and Sausage Bake
  • Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt & pepper.
  • Toss together, then make sure the sausages are on top and pop the tray into the oven for 30 min.
    Cherry Tomato & Sausage Bake ready to cook.
  • After this time, give it a shake and turn the sausages over.  Put back into the oven for 15 to 30 minutes, depending on how golden and sticky you like your sausages.
  • Once cooked, you'll have an intense, tomatoey sauce. If it is a little too thin, lift out the sausages and place the tray on the hob to cook it down to the consistency you like.
  • Serve with bread, mashed potato, mashed cauliflower, rice or polenta or a green salad and nice glass of wine.